Title: Dilly Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1		1 2 ts dill weed
1		Egg
2	tb	Water, if and as needed
EXTRUDER
1 1/4	c	Durum semolina
1 3/4	ts	Dill weed
1		Egg
1	tb	Vegetable oil, optional
1	tb	To 2 water, if and as
		Needed

Per 1 cup Serving: 237calories 10.2g protein 42.5g carbohydrate 2.7g fat 22.2 mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

previous

next